Dad's Bar & Steakhouse offers a menu that is an absolute treat for anyone who appreciates hearty, flavorful dishes. As someone who’s had the pleasure of exploring their offerings, I can confidently say that each item is crafted with care and quality ingredients that elevate every bite.
For starters, the Smoked Applewood Bacon Wrapped Scallops are a must-try. The smoky aroma of the bacon pairs perfectly with the tender, sweet scallops, creating a delightful contrast that sets the tone for the meal. If you're in the mood for something a little more indulgent, the Dad’s Popcorn Shrimp is a crispy, golden crowd-pleaser, served in a generous portion, making it ideal for sharing. Another standout appetizer is Dad's Spinach Artichoke Dip—rich and creamy, with just the right balance of tang and earthiness. And if you're looking for something a bit more adventurous, the Dad's Calamari Platter offers perfectly fried calamari, crisp and tender, served with a zesty dipping sauce that adds a punch of flavor.
Moving on to the main courses, Dad’s Bar & Steakhouse is known for its Signature Angus Prime Rib, a melt-in-your-mouth experience that combines rich, savory flavors with a perfectly seared crust. The Oz. Rib Eye Steak is another stellar choice—juicy, tender, and packed with flavor. For those who enjoy a leaner cut, the Filet Mignon is exceptionally tender and cooked to perfection. If you're after something a bit bolder, the Shot Gun Rib Eye delivers a smoky, grilled flavor with an irresistible char. The Oz. Baseball Cut Sirloin and Baseball Sirloin also deliver hearty portions that will satisfy even the most ravenous appetites.
Overall, Dad’s Bar & Steakhouse provides a menu full of bold, satisfying flavors that are sure to leave you craving more. Whether you're stopping in for a quick bite or planning a full meal, there's something to delight every taste.